Benefits for Eligible Employees Include:
- Blue Cross Blue Shield Health Insurance
- Discounted Meals
- Paid Training
- Flexible Schedule
- Growth Potential
You will be performing kitchen tasks such as prepping ingredients and setting up workstations. We are looking for someone passionate about details and who is quick, diligent, and highly organized. Following instructions, as well as all health and safety rules in the kitchen, is crucial.
Duties:
- Follow the prep list created by management
- Label and stock all ingredients on shelves so they can be easily accessible
- Measure ingredients and seasonings to be used in cooking
- Prepare ingredients by washing, chopping, peeling, etc.
- Handle basic cooking duties such as parboiling and preparing salads
- Ensure all food items and tools are stored properly
- Organizes workstations so chefs and team members can find tools and ingredients as needed
- Anticipate kitchen needs by constantly evaluating the environment
- Comply with health and sanitation guidelines
- Be a team player with good communication skills
