SERVER POSITION AT MOSHULU
A PART OF FEARLESS RESTAURANT GROUP
What makes Fearless Restaurants special and a great place to work?!
Cuz’ we give a damn!
We are part of Fearless Restaurant Group; a multi-concept group of 10 independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, our talent, teamwork, resources, opportunity define us, and a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward.
The “legendary” Moshulu is indeed the world’s oldest and largest square rigged sailing vessel still afloat, offering unsurpassed views and a unique backdrop for intimate to extraordinary dining and celebrations. From the restaurant, to our private dining rooms, and outdoor open-aired and tented decks, enjoy inventive and contemporary presentations of classic American cuisine combined with impeccable service creating a memorable experience.
An Moshulu Server will be an expert at welcoming our guests into our home with warmth, enthusiasm, and grace in this fast-paced, multi-faceted, neighborhood cafe. This candidate will have a desire to continue to learn and grow within our organization. The ideal server candidate is positive, responsible, hands-on and a team player that has strong communication skills and can handle multiple tasks in a friendly manner with grace and composure.
Salary/Benefits
- Average $80-100 lunch shift, $150-300 brunch shift, $175-300 dinner shift
- Direct deposit
- Premium PPO health and dental insurance through Independence Blue Cross
- Short-term disability, critical injury, and accident insurance available
- Discounted gym membership at Edge Fitness Clubs
- Health Savings Account plans available
- Employee Dining Benefit Program at all Fearless Restaurant locations
- 401k through Vanguard
Requirements
Skills/Requirements
- Be happy and constantly smiling!
- Welcome our guests with a friendly demeanor into our home
- Demonstrate competency in all steps of service
- Have a desire to build knowledge of classic cookery, wine, beer, and cocktails
- Maintain accurate knowledge on all menu items and beverage program
- Derive pleasure from providing genuine hospitality
- Demonstrate proper professional decorum