Job Details

Back of House Manager - Sylacauga

Wharf Casual Seafood Sylacauga - 40690 U.S. 280, Sylacauga, AL 35151

Benefits for Eligible Employees Include:

Blue Cross Blue Shield Health Insurance
Discounted Meals
Paid Training
Flexible Schedule
Growth Potential

As the Back of House Manager of the kitchen, this person takes much of the procedural and personnel responsibilities of the kitchen. The Kitchen Manager is in charge of hiring and firing kitchen staff, optimizing and streamlining procedures and food prep, and managing inventory. Knowledge of first aid (in case of burns or cuts) and safety procedures also fall into the Kitchen Manager’s job description.

Kitchen Managers at the top of their game embody a unique mix of skills: Culinary expertise, a flair for management, and kitchen acumen. But the most important trait is being conscientious. Ultimately, the main goal of the Kitchen Manager is to ensure that customers have a wonderful dining experience.

Kitchen Manager requirements

A positive leader with excellent communication skills
Knowledgeable of all kitchen operations
Supervise food prep and cooking
Supervise, coach, and motivate kitchen employees
Maintain high-performance standards
Train employees and manage schedules
Keep weekly and monthly cost reports
Maintain sanitation and safety standards in the kitchen
Work in deployment with the staff some days while running the operation other days.

Apply now

Back of House Manager

Wharf Casual Seafood

Wharf Casual Seafood Sylacauga

40690 U.S. 280, Sylacauga, AL 35151

Operates under Wharf Casual Seafood

24 days ago Full-Time / Part-Time

$50,000-55,000/yr Blue Cross Blue Shield Health Insurance, Discounted Meals, Paid Training, Flexible Schedule, and Growth Potential

Apply now

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