Benefits Include:
- Health, Vision & Dental
- Tip Shares
- Shift Meal
- Employee Discounts
- And more!
The Kitchen Shift Lead supports the Kitchen and Assistant Kitchen Managers produces safe, high-quality food, and ensures excellent presentation. Maintains a spotlessly clean and high-functioning kitchen, storage, and prep areas, trains their current or new team members, and meets or exceeds food cost and kitchen labor goals.
Requirements Include:
- Mobility and manual dexterity: ability to stand, bend, stoop, climb stairs, perform extensive walking and up to 10 hours a day or more standing and/or performing other physical tasks as needed, lift 40lbs, and carry 10 feet;
- Comprehend and articulate recipes and complex ideas;
- Handle stressful situations, conflict resolution issues and be an excellent listener
- Complete prep lists, inventory forms, order sheets, and time/temperature logs;
- Understand basic electronic device programs, mobile phones, computers, POS systems, spreadsheets, and contemporary software apps.
- Communicate openly and candidly daily and partner with the General Manager, Supervisors, and senior leadership to seek and execute solutions to issues
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An Automated Decision System (ADS) is employed in the assessment of applicants for the positions being recruited for in order to gauge the following pertinent qualifications or traits:
- The candidate’s ability to perform the tasks in the available job role.
- The candidate's self-rated skill proficiency.
- The candidate’s fit for this job posting.
The use of AI technology, which may be considered an ADS, is used to converse with candidates, screen based on the position’s criteria, and schedule interviews. The candidate may request an alternative selection process or accommodation if desired by emailing the employer directly using the email listed on the careers site.
