Banquet Manager

• Work closely with coordinators to understand event requirements.
• Coordinate all aspects of banquet functions including setup, service, and breakdown.
• Create and review BEOs and ensure execution aligns with client expectations.
• Recruit, train, and supervise banquet staff including servers, bartenders, and houseman.
• Ensure high standards of food quality, presentation, and service.
• Maintain banquet equipment and ensure cleanliness and organization of event spaces.
• Coordinate with culinary, housekeeping, and audio-visual departments for seamless service.
• Serve as the primary point of contact for clients during events.
• Address guest concerns and resolve complaints promptly and professionally.
• Ensure client satisfaction to promote repeat business and positive reviews.
• Ensure all banquet operations comply with health and safety regulations.
• Enforce sanitation standards and proper food handling procedures.
• Maintain knowledge of fire codes and capacity regulations.

• Minimum of five years’ experience in banquet management within a high-volume, upscale hospitality environment.
• Professional personal appearance and grooming
• Exceptional verbal and written communication skills in English.
• Solid working knowledge of food and beverage service standards.
• Extensive expertise in banquet setups, event operations, and standard procedures.
• Proven ability to lead, organize, and manage a team effectively in a fast-paced environment.
• Excellent organizational, planning, and time-management abilities.
• High energy, detail-oriented, and proficient in Microsoft Office
• Outstanding service skills with a deep understanding of fine dining and banquet service techniques.

• Discounted Minerals Sports Club Membership
• 30% Dining/Retail Discount
• 30% Spa Discount
• Discounted Stays at the Hotels
• Discounted admission to Events & Festivals
• Complimentary Golf