Compensation: $15-$30/hr
Purpose of the Position:
Provides full service dining experience that includes menu knowledge and cocktail preparation that follows Taco recipes and policies.
Responsibilities:
Abide by Taco policies concerning alcohol consumption and safety procedures to prevent over intoxication and underage selling.
Complete knowledge of food and bar menus, including bar batch recipes
Proper set up and breakdown of margarita machines, wells and other bar equipment Correct labeling of produce and batches using proper day dots.
Interact with guests while maintaining a professional work environment
Responsible for operating the bar, processing cash and credit card transactions. Properly monitors inventory efficiently.
Keep a neat and organized work space (i.e. no empty drinkware or empty food trays in front of guests)
Assumes 100% responsibility for their guests experience
Prepare and serve alcoholic and non-alcoholic drinks consistent with the standard and Taco drink recipes
Wash and sterilize bar service ware & equipment
Prepare garnishes for drinks and provide full service to guests.
Maintains bottles and mise en place in an attractive and functional manner to support efficient drink preparation and promotion of beverages
Present drink and food menus, make specific recommendations and answer questions regarding all menu items
Must adhere to order-taking guidelines: Greet customer, take order, upsell food and beverage, review order, offer receipt, and thank for business
Report all equipment problems and bar maintenance issues to General Manager Responsible for the restocking and replenishment of bar inventory and supplies Thank guests for their visit and invite them to return
Attends all scheduled employee meetings and brings suggestions for improvement.
Notify manager-on-duty any time a guest is not 100% satisfied with their experience
EXPERIENCE AND SKILLS:
Basic liquor, beer, and bar terminology knowledge in fast paced restaurant environment
Understanding ServSafe Alcohol and Food Handling policies and procedures
Must be at least 21 years of age.
Current ServSafe Alcohol and Food certificates preferred Previous experience preferred
Must be able to carry at least 40 lbs.
