We at Carmines and Virgil's Real BBQ are committed to providing heartfelt, authentic and high-quality dining experiences. From NYC and D.C to Las Vegas, Atlantic City and the Bahamas. Our renowned family style Italian feast and award-winning Southern BBQ have united people for more than 30 years.
What makes us unique? Our dedication to quality, reliability, and production of celebratory moments. Our staff flourish in high-volume, high-energy settings where passion and teamwork are evident, whether it's the warmth of Southern hospitality or the delight of a traditional Italian get- together.
We’re searching for motivated, passionate people that want to grow, fit in, and become a member of our family. We’re ready to welcome you if you’re willing to give it your all.
We are looking for an experienced Bartender to run our busy bar. The Ideal candidates should have strong bar experience, food and beverage knowledge and can work well under pressure in a high-volume environment. Our Bartenders must be very personable, patient, organized, have a passion and enthusiasm for Italian wines and spirits, detail oriented and accurate with money.
Responsibilities:
· Warmly greet guests, take orders, and serve our signature cocktails with enthusiasm and professionalism.
· Deliver exceptional customer service consistently, ensuring a welcoming and safe environment for all bar patrons.
· Serve as a Brand Ambassador by engaging guests with information about Carmine’s and Virgil’s locations, and encouraging return visits for special events and catering opportunities.
· Maintain an accurate cash drawer throughout the shift and complete end-of-day reconciliation.
· Support servers by assisting with table orders during peak times.
· Follow all beverage recipes precisely for both bar and dining room service.
· Complete all assigned side work and closing duties at the end of each shift.
· Collaborate with all departments to ensure a seamless and outstanding guest experience.
· Other duties as assigned by Manager.
Requirements:
· With Bartender experience in a high-volume full-service restaurant.
· Who will be professional, personable, organized with a sense of humor and a strong passion for hospitality.
· Able to perform at the highest level ensuring excellent service to our guests and our team members on the floor in this fast-paced environment.
· Who are fluent in English.
· With open flexibility to work various shifts.
· With Knowledge of fine wine & spirits.
The Perks:
· Exciting Career Paths
· Competitive Compensation
· Supportive Team Environment
· Medical & Dental Coverage
· Paid Time Off
· Free delicious employee family meals
· Employee discount in all our restaurants
