Job Details

Cook - Concord

Razzoo's Cajun Cafe - Concord - 8011 Concord Mills Boulevard, Concord, NC 28027

• Takes direction from Manager on Duty 
• Comply with all applicable federal, state , and local statutes as well as Razzoo’s policies and procedures 
• Always follow recipes as they are presented and have recipes out when making them 
• Follow line procedures never taking shortcuts to shorten procedure 
• Utilize scales and measuring tools when portioning food and completing recipes 
• Have the urgency to prepare food items to achieve Razzoo’s stated cook times 
• Attack (sense of urgency) food tickets at all times of day. Attack first ticket with consistent urgency 
• Commit to preparing plates in consistent arrangement, clean rims, and with deli paper pointed up 
• Properly garnish every plate 
• Follow ‘Cook To Order’ philosophy meaning we do not pre-cook food items, especially side items like bread and french fries 
• Follow proper food thawing procedures 
• Properly cover, label, date, and rotate all food items 
• Properly ice down food items as required 
• Manually and safely clean knives, not leaving them in the dish area to be cleaned 
• Adhere to all safety, sanitation and food-handling rules and guidelines 
• Maintain a clean and organized kitchen 
• Properly handle all food items while maintaining a sanitized kitchen by following proper sanitation procedures 
• Follow proper knife handling procedures using cutting gloves where appropriate 
• Utilize rubber gloves when handling food or disposing of trash 
• Follow prep sheets as completed by managers 
• Manage line food levels appropriate to the level of business 
• Clean and sanitizes station and checks in with manager before leaving 
• Commit to safe working environment reporting any unsafe procedures or conditions to manager 
• Utilize chemicals as described in OSHA MSDS book 
• Handle all kitchen equipment safely being considerate of others around him/her 
• Operate dishwashing machine as necessary, appropriately loading dishes, glassware, flatware, pots and pans into dishwashing machine and maintaining accurate levels of chemicals 
• Empty trash cans using appropriate safety and sanitation measures 
• Wash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prep 
• Maintain a clean and safe environment reporting any unsafe procedures or conditions to anyone in management 
• Comply with all applicable federal, state and local statutes as well as Razzoo’s policies and procedures 
• Perform additional responsibilities as requested by a manager at any time 

• Must be able to bend, stoop, lift and carry items (ice, plates, trash, etc.) up to 50 lbs.
• Move about the kitchen areas quickly and carefully
• Stand/walk during entire shift
• Climb ladder when reaching for items that are on upper shelves
• Ability to hear with accuracy over loud background noise
• 20/20 Near Vision, with correction – the ability to see details at close range (within a few feet of the observer)
• Manual Dexterity – the ability to quickly move hand, hand and arm, or two hands to grasp, manipulate or assemble objects