Cook
The Forum at Rancho San Antonio Retirement Community, voted the Best Place to Work, provides independent living, assisted living, memory care, and skilled nursing services is currently seeking Full Time Cook. As a part of this organization, you will find opportunities that provide more than just a job. Forum is a place where personal and professional growth is an integral part of your career experience
Benefits:
- Competitive Pay
- Sign-on Bonus eligible up to $1,000( See hiring manager for more details)
- Benefits-eligible after 30days
- AMAZING PTO plan (Vacation/Sick) that you start accruing on day one(FT/PT)
- Referral Bonus
- 401k with company match
- Excellent Training
- Career Advancement Opportunities
- Recognition Program
- On Site-Gym
Responsibilities:
- The Cook is responsible for the preparation of all food items as per standardized recipes.
Essential Job Duties:
- Prepares all soups, stocks, sauces; boils, braises, and roasts items as per standardized recipes.
- Prepares and serves all sautéed, fried, grilled, steamed, and baked items as per standardized recipes.
- Prepares or directs the preparation of all food served, following standard recipes and special diet orders. Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature, and appearance of food is preserved.
- Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas inadequate time for meal production.
Other Duties:
- Maintains assigned work station in a safe and sanitary condition.
- Maintains acceptable standards of personal hygiene and complies with department dress code.
- Attends in-service training and education sessions as assigned.
- Performs specific work duties and responsibilities as assigned by supervisor.
Job Qualifications:
- Ability to understand and follow instructions in English, communicates effectively, and performs simple arithmetic. Ability to understand measurements and conversions.
- A minimum of 3 years experience as a cook in a hotel, restaurant, club, or similar institution.
- Ability to interpret standardized recipes, instructions, specifications, and standards.
- Ability to cook on broiler/grill/sauté
- Knowledge of kitchen equipment operations and maintains.
- Must be available from 12:00pm-8:30pm from Thursday-Monday
We are an Equal Opportunity Employer and A Drug and Smoke-Free Workplace!
