Job Details

Cook - Fort Worth

Razzoo's Cajun Cafe - Sundance - 318 Main Street, Fort Worth, TX 76102

$9-17/hr Discounted employee meals. PTO, Health Benefits, 401k savings plan and match offered (qualifications vary)

Job Description

Fulfills food order tickets by preparing, seasoning and cooking complex menu items, including soups, sauces, vegetables, meats and desserts.

Takes direction from Manager on Duty
Comply with all applicable federal, state , and local statutes as well as Razzoo’s policies and procedures
Always follow recipes as they are presented and have recipes out when making them
Follow line procedures never taking shortcuts to shorten procedure
Utilize scales and measuring tools when portioning food and completing recipes
Have the urgency to prepare food items to achieve Razzoo’s stated cook times
Attack (sense of urgency) food tickets at all times of day. Attack first ticket with consistent urgency
Commit to preparing plates in consistent arrangement, clean rims, and with deli paper pointed up
Properly garnish every plate
Follow ‘Cook To Order’ philosophy meaning we do not pre-cook food items, especially side items like bread and french fries
Follow proper food thawing procedures
Properly cover, label, date, and rotate all food items
Properly ice down food items as required
Manually and safely clean knives, not leaving them in the dish area to be cleaned
Adhere to all safety, sanitation and food-handling rules and guidelines
Maintain a clean and organized kitchen
Properly handle all food items while maintaining a sanitized kitchen by following proper sanitation procedures
Follow proper knife handling procedures using cutting gloves where appropriate
Utilize rubber gloves when handling food or disposing of trash
Follow prep sheets as completed by managers
Manage line food levels appropriate to the level of business
Clean and sanitizes station and checks in with manager before leaving
Commit to safe working environment reporting any unsafe procedures or conditions to manager
Utilize chemicals as described in OSHA MSDS book
Handle all kitchen equipment safely being considerate of others around him/her
Operate dishwashing machine as necessary, appropriately loading dishes, glassware, flatware, pots and pans into dishwashing machine and maintaining accurate levels of chemicals
Empty trash cans using appropriate safety and sanitation measures
Wash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prep
Maintain a clean and safe environment reporting any unsafe procedures or conditions to anyone in management
Comply with all applicable federal, state and local statutes as well as Razzoo’s policies and procedures
Perform additional responsibilities as requested by a manager at any time

Physical Demands

Must be able to bend, stoop, lift and carry items (ice, plates, trash, etc.) up to 50 lbs.
Move about the kitchen areas quickly and carefully
Stand/walk during entire shift
Climb ladder when reaching for items that are on upper shelves
Ability to hear with accuracy over loud background noise
20/20 Near Vision, with correction – the ability to see details at close range (within a few feet of the observer)
Manual Dexterity – the ability to quickly move hand, hand and arm, or two hands to grasp, manipulate or assemble objects

Apply now

Cook

Razzoo's Cajun Cafe

Razzoo's Cajun Cafe - Sundance

318 Main Street, Fort Worth, TX 76102

Operates under Razzoo's Cajun Cafe

11 hours ago Full-Time / Part-Time

$9-17/hr

Apply now

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