Our growing meal prep company is looking for a candidate to join our kitchen team as a Cook Lead. We are a local company focused on providing healthy and convenient meals to the Las Vegas community and are looking for someone to contribute to the great culture we already have.
 
 The Cook Lead assists the Cook Supervisor in overseeing production and training staff as well as any other duties assigned to them. They are responsible for leading the cook team in prepping and cooking large batches of food. This position requires following established production procedures such as recipes, logs, checklists, and complying with food safety guidelines.
  
 Experience:
 ServSafe Food Manager Card Required
 Min 3 years experience in production kitchen or catering/banquet establishment.
 Min 2 yrs in leadership position
 Proficient in Microsoft Office programs (Excel, Word)
 SharePoint and Email etiquette preferred. 

Must have: 
-Excellent kitchen etiquette 
-Ability to read/follow recipes exactly 
 
 Availability & Pay
 Job Type: Full-time, Mandatory overtime when necessary.
 Pay: DOE $17-$18/hour, starting
 Weekends and holidays required
 (Except Thanksgiving and Christmas - we are closed)
 
 Benefits
 401(k) w/ Employer Match
 Medical, Dental, & Vision Insurance
 Employee discounts on meals and retail items
 Paid time off
 Opportunities for growth and advancement