Fulfills food order tickets by preparing, seasoning and cooking complex menu items, including soups, sauces, vegetables, meats and desserts.
- Takes direction from Manager on Duty
- Comply with all applicable federal, state , and local statutes as well as Razzoo’s policies and procedures
- Always follow recipes as they are presented and have recipes out when making them
- Follow line procedures never taking shortcuts to shorten procedure
- Utilize scales and measuring tools when portioning food and completing recipes
- Have the urgency to prepare food items to achieve Razzoo’s stated cook times
- Attack (sense of urgency) food tickets at all times of day. Attack first ticket with consistent urgency
- Commit to preparing plates in consistent arrangement, clean rims, and with deli paper pointed up
- Properly garnish every plate
- Follow ‘Cook To Order’ philosophy meaning we do not pre-cook food items, especially side items like bread and french fries
- Follow proper food thawing procedures
- Properly cover, label, date, and rotate all food items
- Properly ice down food items as required
- Manually and safely clean knives, not leaving them in the dish area to be cleaned
- Adhere to all safety, sanitation and food-handling rules and guidelines
- Maintain a clean and organized kitchen
- Properly handle all food items while maintaining a sanitized kitchen by following proper sanitation procedures
- Follow proper knife handling procedures using cutting gloves where appropriate
- Utilize rubber gloves when handling food or disposing of trash
- Follow prep sheets as completed by managers
- Manage line food levels appropriate to the level of business
- Clean and sanitizes station and checks in with manager before leaving
- Commit to safe working environment reporting any unsafe procedures or conditions to manager
- Utilize chemicals as described in OSHA MSDS book
- Handle all kitchen equipment safely being considerate of others around him/her
- Operate dishwashing machine as necessary, appropriately loading dishes, glassware, flatware, pots and pans into dishwashing machine and maintaining accurate levels of chemicals
- Empty trash cans using appropriate safety and sanitation measures
- Wash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prep
- Maintain a clean and safe environment reporting any unsafe procedures or conditions to anyone in management
- Comply with all applicable federal, state and local statutes as well as Razzoo’s policies and procedures
- Perform additional responsibilities as requested by a manager at any time
Physical Demands
- Must be able to bend, stoop, lift and carry items (ice, plates, trash, etc.) up to 50 lbs.
- Move about the kitchen areas quickly and carefully
- Stand/walk during entire shift
- Climb ladder when reaching for items that are on upper shelves
- Ability to hear with accuracy over loud background noise
- 20/20 Near Vision, with correction – the ability to see details at close range (within a few feet of the observer)
- Manual Dexterity – the ability to quickly move hand, hand and arm, or two hands to grasp, manipulate or assemble objects
