Join our grand opening team at Slanted Door as a Food Runner and contribute to creating a seamless and exceptional dining experience for our patrons. As a Food Runner, you will be responsible for efficiently delivering food orders to tables and ensuring guest satisfaction. If you have a passion for providing excellent customer service and a keen attention to detail, we want you on our team.
We are holding interviews from September 18 - 22 from 10am to 6pm at our new location at 1650 Soscol Ave, Napa, CA 94559. Feel free to come by, we'd love to meet you!
Benefits:
- Competitive Pay
- Health Benefits
- Pre-Tax Commuter Benefits
- 401k Retirement Plan
Requirements:
- High school diploma or GED equivalent
- Professional diploma or food services management
- Food safety certified
- RBS certified
- Minimum 2 years of full-service restaurant experience with demonstrated knowledge of food trends, quality, production, sanitation, and presentation
- Customer service-oriented
- Effective communication skills
- Able to stand and walk 100% of the time while running plates between the kitchen and dining room
- Able to transport up to 30 pounds
- Will be exposed to heat and noise in a busy kitchen environment
- Superior attendance and punctuality
- Arrive on time and in proper full uniform attire, including non-slip shoes
- Uniforms and/or clothing should always be "on stage clean"
Responsibilities:
- Must be able to work a flexible schedule, including weekends, holidays, and emergencies
- Promote a healthy, harmonious, and profitable working relationship within the restaurant
- Attend and participate in department meetings as required
- Incorporate systems and routines into the day-to-day operations
- Exercise good judgment and report issues to GM/FOH manager
- Partner with BOH for customer satisfaction
- Maintain Food Handler Certification compliance
- Perform other related duties as assigned by the General Manager
Operations:
- Pre-bus tables
- Complete all opening and closing procedures for this position and assist Wait Staff
- Have complete knowledge and recognition of all menu items and ability to describe them
- Conduct oneself in a professional and mature manner
- Efficiently deliver food to dining tables according to orders
- Promptly refill water and non-alcoholic drinks
- Utilize correct table numbers and have a complete working knowledge of the table pivot point system
- Be attentive and sensitive to guests' needs
- Ensure guest satisfaction
- Monitor dishes for customers with food allergies or intolerances
- Complete quality control for all food items
- Ensure all side areas, service areas, and counters are kept in a neat and orderly fashion
Additional Responsibilities:
- Ensure station, as well as the entire restaurant, is always clean
- Complete all side work duties
About us:
The Slanted Door is renowned for its exceptional dining experience and commitment to using the finest ingredients. We showcase the beauty and diversity of Vietnamese cuisine, with a menu that evolves with the seasons. Our dedication to sustainability and providing an unforgettable experience makes The Slanted Door the perfect place for passionate individuals to grow and flourish in the hospitality industry. Apply now to join our team and be a part of something extraordinary.
