PERKS of Working with Us:
- Free employee access to 5 Parks: surround yourself with animals of all kinds and getting the opportunity to interact and engage with like-minded individuals
- Complimentary Guest Park 5 Tickets + 1 Complimentary Parking (After 45 days)
- Company provided uniforms
- Park Discounts on Merchandise, Food purchases, Memberships and Daily Complimentary Meal
- Access to online learning and tuition discounts with Monroe College
- Earned Paid Sick Time ( when reached a total of hours)
- Employee Assistance Program
- Free Banking
Overview of Responsibilities
- Set up and break down work stations
- Maintain a clean and sanitary work station
- Knowledge of food product, identification and acceptable level of food quality
- Rotate and change food holding containers as needed.
- Must know methods of food preparation, cooking times, and portion sizes to ensure food is prepared according to recipe.
- Ability to evaluate food quality and preparation by tasting
- Ensure all food produced is tracked in POS system
- Cuts/slices meat and produce to be used in production.
- Responsible for ensuring proper portion sizes in all phases of production.
- Assist in other areas of production as needed.
Additional Job Functions
- Adhere to daily/weekly/monthly cleaning schedules as posted and directed by management
- Ensure that all work locations are neat, clean, organized and safe
- Provide consistent quality throughout menu and ensure the proper preparation and holding of products.
- Completion of any reasonable request by WCS management team.
Campus Partner
- Establish and maintain a collaborative working relationship with all staff.
- Maintain general knowledge of park attractions and amenities so as to provide superior customer service.
- Follow all WCS rules and regulations.
Maintenance Responsibilities
- Remove debris and empty trash receptacles from restaurant seating and public areas.
- General sanitation of restaurant grounds.
- Deep cleaning of equipment, walls, floors, ceilings etc. as assigned
- Operate light weight grounds equipment if needed (i.e. pressure washer, leaf blower, etc.)
- Adhere to local, state, and federal cleanliness, food handling, food storage procedures
Locations
Qualification Requirements
Required Qualifications
- Good interpersonal skills and ability to work in team-oriented environment
- Excellent customer service skills
- Minimum two years’ experience in the food service industry as a cook
- Proven ability to safely operate all kitchen equipment
- Ability to read and follow recipes
- Must have strong knife skills and ability to work in a face paced environment
- NYC Food Handlers certificate strongly encouraged. Must by acquired within 45 days of onboarding to maintain position.
- Must be able to frequently lift /transport hot food items.
- Ability to work safely in environment with heat, steam and other at-risk conditions.
An AEDT (Automated Employment Decision Tool) is employed in the assessment of applicants for the positions being recruited for in order to gauge the following pertinent qualifications or traits:
- The candidate’s ability to perform the tasks in the available job role.
- The candidate's self-rated skill proficiency.
- The candidate’s fit for this job posting.
The candidate may request an alternative selection process or accommodation if desired.
More information about the type, source, and retention policy relating to data collected for the AEDT can be found on the privacy policy here.
