Bread Zeppelin is looking for restaurant rock stars who bring enthusiasm and energy and have a service and hospitality mindset to help us launch a new-to-Houston concept!
Previous experience with food line service like Chipotle, Salata, and Jersey Mike's is a huge plus! Food prep experience is also a plus!
Our team leaders will help develop your skills and provide you with a roadmap for growth and advancement!
What you get from Bread Zeppelin:
- Competitive Base Wages - $13-$16 per hour
- Tipped Income - Average $2-$3 per hour
- Great work environment
- Advancement opportunities
Principal Duties of Crew Members:
- Prepare food for customers and ensure a fantastic guest experience
- Accomplish tasks as assigned by a manager
- Follow checklists diligently
- Adhere to all safety and sanitation requirements
Responsibilities of Crew Members:
- Begin work on time as scheduled and in uniform
- Ensure each guest has a great Bread Zeppelin experience
- Work side by side with Team members to accomplish goals
- Maintain a safe a clean work environment
- Exercise sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining area.
- Responsible for ensuring consistent high quality of food preparation and service.
- Be a Brand Ambassador for Bread Zeppelin.
- Maintain professional restaurant image including proper uniform, and appearance standards.
Personal Requirements of Crew Members
- Works well with others
- Respectful
- Willingness to learn
- Appreciates accountability
- Works with a smile!
Physical Requirements of Crew Members
- Ability to safely and successfully perform the essential job functions consistent with the ADA, FMLA and other federal, state and local standards, including meeting qualitative and/or quantitative productivity standards.
- Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state and local standards
- Must be able to lift and carry up to 50lbs
- Must be able to talk, listen and speak clearly on telephone
