Job description Role
EXCELLENT WAGES AND FLEXIBLE SCHEDULES!
FRY / SANDWICH COOKS:
Prepare food to exact chef’s specifications and assist the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to GrillSmith's customer satisfaction goals.
- Assist in setting up workstations and ingredients, so that food can be prepared according to recipes
- Track the components of the appetizer/meal to ensure that the final dish is completed in a timely manner
- Prepare appetizers/meals in accordance with customers' preferences when applicable
- Deliver aesthetically pleasing appetizer presentations
- Inform waitstaff when orders are ready
- Ensures workstation remains clean and orderly at all times
- Monitors inventory to ensure that sufficient supplies are readily available
- Adheres to food safety codes
- Slice meat and/or vegetables as required
- Assures ingredients remain fresh and safe for consumption
- Cleans workspace after each shift
- Informs the Manager when equipment is due for maintenance, repair, or replacement
Become a part of the GrillSmith Kitchen Team!
Job Types: Full-time, Part-time
