Job description
Another Broken Egg Cafe is an award-winning breakfast, brunch, and lunch concept, specializing in unique creations and a culture you'll love. With daytime-only hours, our teams benefit from no night shifts, ever, along with competitive compensation and benefits!
GENERAL MANAGER-NO NIGHT SHIFTS EVER!!!
Our Indulge in You Philosophy:
In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been service. In fact, its one of our 5 core values. We care about our guests, and we care about you! Thats where our Indulge in You culture begins each day, we put our team members first and strive to go above and beyond for them! They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their guests.
Another Broken Egg Cafes 5 Core Values:
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Generosity- We give back to the people and to the communities that we serve.
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Growth- We are committed to expanding our brand, organization, and ourselves.
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Integrity- We do the right thing with integrity and respect.
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Service- We are engaged and passionately strive to go above and beyond.
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Results- We are accountable to deliver for guests, franchisees, and each other and do so with a sense of urgency.
Our Indulge in You approach is one of the reasons why Another Broken Egg Cafe continues to be one of the fastest growing full-service restaurant companies in America. So, come grow with us and see what all the hype is about!
NOW HIRING: GENERAL MANAGER
In this GM role, you will oversee, manage, and lead the daily operations of the cafe. Primary responsibilities include, but are not limited to:
- Providing employees with verbal recognition, direction, and support
- Responsibility for all aspects of day to day restaurant operations
- Maintaining highest service standard, as well as training and development of team to maintain the highest standard
- Upholding policies and procedures
- Generating sales growth through delivering a positive guest experience
- Identifying problems, concerns, and opportunity for improvement
- Ensuring product preparation and presentation meet company standards
- Training and development of hourly staff
- Oversee maintenance and cleanliness of equipment and building
- Controlling food cost by usage of standard recipes and waste control procedures
- maintaining inventory with effective par levels for all products
Ideal Candidate:
- 5+ years of Full-Service Salaried Manager experience
- Strong Back of House background
- Proven track record of leading and developing an hourly team
- Excellent interpersonal skills with a focus on customer service
- Comfortable meeting KPI metrics
- Familiarity with P&L Management
We can offer you:
- No Night Shifts Ever!
- Performance Bonus Programs
- Employee Meal Discount
- Paid Time Off (PTO)
- Leadership Development Training
Job Type: Full-time