Prime Pizza
Prime Pizza-Santa Monica
Operates under Prime Pizza
1 month ago
Full-Time / Part-Time
Job Details
General Manager - Santa Monica
Prime Pizza-Santa Monica - 1811 Pico Blvd., Santa Monica, CA 90405
About the Role: We’re seeking a dynamic General Manager to lead our team, oversee daily
operations, and ensure an exceptional guest experience. This role calls for a visionary leader
who builds and stabilizes cohesive teams, champions teaching over doing, and possesses the
financial and operational insight to drive results.
Perks & Benefits
● Competitive pay starting at $80,000 annually plus quarterly bonus potential
● Employee discounts and free meals
● 10 days paid vacation in the first year
● Floating Holidays
● 401k plan
● Medical, dental, and vision benefits
We are committed to your success and will provide a comprehensive training program of 8
weeks or more to build your skills in store leadership.
Key Responsibilities:
To ensure
● Team Leadership: Build, retain, and develop a high-performing team, supported by
Assistant Managers, fostering stability and growth.
● Mentorship: Act as a teacher, focusing on empowering and developing team members
rather than taking on tasks solo.
● Financial Management: Demonstrate a strong grasp of financials, including budgeting,
cost management, and P&L oversight.
● Sound Decision-Making: Make informed, strategic decisions that align with business
goals and enhance team performance.
● Delegation: Effectively delegate responsibilities to team members to maximize
operational efficiency.
● Employee Retention: Create an inclusive environment that values each team member,
reducing turnover and strengthening team cohesion.
● Communication: Listen actively, handle feedback professionally, and maintain open
communication channels with team members and leadership.
● Emotional Intelligence: Manage emotions effectively, fostering a positive workplace even
under pressure.
Qualifications and Desired Experience:
● Minimum 5 years of restaurant management experience, with direct responsibility for
financial outcomes.
● Able to work a flexible schedule, including weekends
● Proven ability to lead, stabilize, and develop teams.
● Strong understanding of restaurant operations, financials, and guest service excellence.
● Exceptional communication and interpersonal skills.
Work Environment/ Physical Demands: Typical restaurant environment where you will walk,
bend and stand for periods of time, and be able to reach, bend, stoop and frequently lift up to
50 pounds.
Join us if you’re ready to build, lead, and inspire a team that thrives on excellence!
