General Manager The Little Caesars General Manager will have primary day-to-day responsibility for planning, implementing, managing and controlling all operational related activities of our Little Caesars Operations. This position will oversee Little Caesars restaurant operations including product production, inventory, personnel, sales, marketing and financial performance. This position will also be responsible for ensuring that the Little Caesars facility is operated within the operational guidelines established by Little Caesars Corporate.
Paid time off
Free meals or discounts
Lead and motivate a team of employees to ensure customer satisfaction, quality standards, and operational excellence.
Develop and implement strategies for increasing sales and profitability while controlling costs
Monitor daily operations, ensuring compliance with all safety and sanitation regulations
Manage the hiring process, including interviewing, training, and scheduling staff
Ensure that all financial records are accurate and up-to-date
Oversee inventory management, ordering supplies, and maintaining stock levels
Create and maintain an environment that encourages teamwork and positive morale
Handle customer complaints in a professional manner, resolving issues quickly and efficiently.
Analyze data to identify trends and opportunities for improvement.
Develop marketing plans and promotional activities to increase store traffic
Maintain a clean and organized work area, adhering to company policies and procedures
Participate in local community events and initiatives to promote the brand