Methodology is a luxury, sustainable wellness brand that provides nourishing, ready-to-eat, gourmet meals to busy professionals and families across America. Launched nearly a decade ago, we’ve served over 125,000 customers, over 3 million meals, and 2,500 recipes.
We’re the leader in the high-end, healthy food delivery category. We’ve been featured by media outlets such as Rolling Stone, Goop, Men’s Health, Well + Good, Epicurious, and Fortune. Our celebrity clients include Sarah Hyland, Tyler Blackburn, and Zedd.
Methodology is the top choice for discerning, health-focused, and environmentally-conscious customers. We offer delicious meals using the highest quality produce and rare-ingredients sourced from the same farm that supplies the most esteemed Michelin Star restaurants in California. Our meals are fully cooked and packaged in reusable glass jars and bento bowls, which we recollect from our customers each week, eliminating single-use waste in a fully sustainable packaging cycle.
Benefits
- Pulled from the full job description
- Dental insurance
- Health insurance
- Vision insurance
- Plentiful Methodology food at HQ to keep you operating at your best
- Support for continuous improvement and upskilling, reimbursements for books on the Methodology reading list
- The opportunity to do meaningful work and help people live healthier, more vibrant lives through food
Qualifications
- Bakers & Confectioners: 1 year (Required)
- Food Handler Certification (Required)
Responsibilities:
- Organizing, prioritizing, and assisting oversight of daily production and facilitating efficient production flow of fellow parfait room culinary staff including: printing cook sheets, making daily production sheet based on daily roll overs, making and printing parfait room hand off sheet
- Assisting Chef Management team with oversight, training, and guidance of parfait room culinary staff
- Training with Chef Management team on managerial duties including, but not limited to: ordering, inventory, research and development, and managerial leadership skills
- Exercising expert judgment and attention to detail in assessing food quality with regard to the Junior Sous’ own production, and the production all cooks under their shift supervision
- Executing recipes and cooking procedures consistently and accurately at an expert level
Skills & Qualities:
- 4+ years of food preparation experience
- 3+ years of hospitality, catering, or professional kitchen background
- 3+ years of professional baking/pastry/parfait experience
- 6 months+ in entry level management
- Able to use a standard electronic scale
- Valid Food Handlers Certificate
