What makes a great sales team member?
Do you consider yourself a food enthusiast? Love sharing with others your last great meal? Thrive in a fast-paced environment with the opportunity to flex your sales and customer service skills? If so, Burgerville is looking for you!
Our hospitality and sales team works with guests in all areas of the restaurant, including the dining room, at the kiosks and with digital orders and are the key players in the drive thru. With a full-service sales mindset, we bring a fun, fast and flavorful approach to getting our guests the best tasting Burgerville experience possible.
What’s in it for you?
We offer a base salary between $15.00 - $17.80 (depending on experience) + tips. While we can’t guarantee an hourly tip rate, our average rate for 2024 was $3.80 per hour company wide.
Current Benefits
· Base Pay + TIPS
· Flexible scheduling
· $12 meal allowance each shift
· Family Meal - 50% off meals to take home to family
· Paid Holidays - including on National Cheeseburger Day
· No Cost Life Insurance
· Employee Assistance Program
· GED assistance
· Vacation payout after 1 year of service, and
· Affordable medical, dental and vision insurance, after 6 months and working an average of 30 hours a week
Hospitality & Sales Position Responsibilities
· Provides excellent guest service by recognizing guest needs in a timely and efficient manner. This includes, and not limited to, greeting guests, taking orders and customizing every guest’s meal.
· Customizes and completes every order which includes:
o collecting payment and making change as needed,
o preparing and assembling order, including filling drinks, preparing & bagging fries/sides, and gathering food items and,
o ensuring orders are complete and accurate before delivering orders to guests in a timely manner.
· Interacts with guests to ensure all needs/expectations are exceeded including communicating vendor stories and suggesting new products.
· Interacts with all members of the team to ensure guest needs and expectations are met.
· Maintains the dining area in a clean and neat manner including clearing and wiping tables, sweeping, spot mopping, cleaning window/door glass and emptying trash receptacles.
· Maintains work areas in a neat, clean and sanitized manner.
· Maintains restroom cleanliness and replenish all items to ensure guests are taken care This includes cleaning all areas of the parking lot and patio, restrooms and preparing the restrooms for the next day before closing.
· Maintains in-use stock including straws, napkins, cups, lids, ice, condiments, etc., at adequate levels.
· Maintains all food safety and sanitation standards.
· Puts away stock and rotates products as needed. Includes using appropriate day labelling and stocking procedures to ensure food and facility safety.
· Maintains knowledge of recipes, builds, and ingredient attributes as well as allergen information for every menu item.
How to Apply
· Follow the link to fill out our online application and we will reach out to you learn more about your interest.
· We are looking for individuals with sales and hospitality experience and a great attitude towards serving guests in a restaurant environment.
· Must be 16 years of age
