Job Details


We are looking for a friendly and reliable Restaurant Cashier/Host to join our team. The ideal candidate should be able to provide excellent customer service, handle cash and credit card transactions accurately, and maintain a clean and organized work area. As a Restaurant Cashier, you will be the first point of contact for our customers, so a positive and professional attitude is essential.
Pay: $20 - 25/hour
  • Flexible scheduling
  • Career development
  • Free meals or discounts
  • Greet customers as they arrive and provide excellent customer service throughout their visit.
  • Process cash and credit card transactions using Toast point of sale (POS) system.
  • Maintain accurate cash drawer and balance all transactions at the end of each shift.
  • Answer customer questions regarding menu items, pricing, and promotions.
  • Upsell menu items and promotions to customers when appropriate.
  • Serve food and beverages to customers in a timely and professional manner.
  • Be aware of dietary restrictions for guests and ensure that all food is prepared in accordance with these restrictions.
  • Handle customer complaints and resolve issues to ensure customer satisfaction.
  • Assisting the Kitchen Manager with duties during service.
  • Other duties as assigned.

About: Ilé Bistro is an approachable and casual sister concept to the fine dining pop-up Ilé LA from Chef Tolu Eros. Ilé Bistro highlights Eros’s signature dishes, jollof rice and pepper soup. We believe in providing exceptional customer service and strive to make sure every guest has an amazing experience. 

Ilé Host/Cashier jobs in Los Angeles
Ilé Host/Cashier jobs in Los Angeles
Ilé Host/Cashier jobs in Los Angeles

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e.g., Retail Associate, Cashier, Shift Manager
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