• Provide guests with menus
• Assign guests to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings
• Speak with guests to ensure satisfaction with food and service, or to respond to questions and complaints
• Answer telephone calls and respond to inquiries or transfers calls
• Assisting with take out guest and delivery driversa
• Maintain contact with kitchen staff, management, serving staff, and guests to ensure that dining details are handled properly, and guests’ concerns are addressed
• Inspect dining and serving areas to ensure cleanliness and proper setup
• Inform guests of establishment specialties and features
• Receive and record guests' dining reservations
• Inspect restrooms for cleanliness and availability of supplies and cleans restrooms when necessary 

• Excellent communication skills to connect effectively with customers and co-workers
• Possess the ethics and positive attitude that support our values and culture
• Ability to multi-task, prioritize, and organize 

EDUCATION AND/OR EXPERIENCE:

• • Must be at least 17 years of age
  • Minimum of 1 years’ experience in the food industry is preferred. 

• Must have the ability/stamina to work a minimum of 25 hours a week.
• Ability to stand/walk for 4-8 hours per day.
• Must be able to lift and carry up to 50 lbs.
• Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data.
• Must be able to work in both warm and cool environments, indoors and outdoors.
• Must be able to tolerate higher levels of noise from music and customer traffic.
• Must be able to tolerate potential allergens: Peanut products, egg, dairy, gluten, soy, seafood and shellfish.