Job Details

Host


Compensation: $16.90/hr + tips
Bludso's BBQ in LA is currently seeking a friendly and organized Host to join our team. As a Host, you will be the first point of contact for our guests, providing them with a warm welcome and ensuring a positive dining experience from the moment they arrive.
Responsibilities:
  • Greet and welcome guests with a friendly and professional demeanor
  • Maintain a clean and organized host stand area, including managing reservations and waiting lists
  • Assist guests in finding suitable seating arrangements and accommodate special requests whenever possible
  • Provide accurate wait time estimates and manage guest expectations
  • Communicate effectively with the kitchen and waitstaff to ensure efficient seating and table turnover
  • Answer incoming phone calls and assist guests with inquiries or reservation requests
  • Maintain knowledge of the menu, daily specials, and restaurant layout to effectively assist guests
  • Monitor the dining area to ensure tables are cleaned and prepared for incoming guests
  • Handle guest complaints or concerns professionally and escalate to the appropriate staff when necessary
  • Collaborate with the rest of the team to provide excellent customer service and enhance the overall dining experience
Requirements:
  • Prior experience as a Host or in a customer service role is preferred
  • Strong interpersonal and communication skills
  • Excellent organizational and multitasking abilities
  • Ability to remain calm and professional in high-pressure situations
  • Positive and outgoing personality with a genuine desire to provide exceptional customer service
  • Familiarity with reservation management systems and basic computer skills
  • Flexibility to work evenings, weekends, and holidays as required
If you enjoy creating a welcoming atmosphere for guests, have a passion for providing exceptional service, and thrive in a fast-paced restaurant environment, we invite you to apply for the Host position at Bludso's BBQ in LA. Join our team and be a part of creating memorable dining experiences for our guests.

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