We are looking for professional individuals who are hard-working and motivated. Candidates must possess a sense of urgency, and a positive attitude and demonstrate the ability to work well within a team. All of our kitchen staff will be trained in at least one position with cross-training and wage increases available.
Part- or Full-time positions are available!
As a line cook you will:
- Display proper food safety and sanitation techniques
- Comply with all portion sizes, recipes, quality standards, policies, and procedures
- Work with a team to portion prep, clean dishes, and complete other tasks
- Participant in training and development opportunities
- Strive to continuously build skills and knowledge of the restaurant
- Exhibit punctuality and dependability
- If you are looking for a new, fun opportunity, please fill out our online application today!