Job Details

Kitchen Manager

Looking for a local privately owned, non-corporate, fun & fast-paced team atmosphere? 

  • Professional salary with insurance and incentive bonuses
  • Career advancement 
  • Great work/life balance
  • Weekly pay
  • Peace of mind with a growing brand that has been in operation since 1979

What we do
The Kitchen Manager is responsible for the overall operations of the kitchen to ensure they meet operating and financial goals. Daily activities will focus on motivating their team, controlling food and labor costs while maintaining high product standards.

This position actively plans, organizes, and trains their coworkers to achieve stated objectives in sales, costs, coworker retention, guest service and satisfaction, food quality, cleanliness and sanitation. Success in this position is founded upon the following key areas; working to achieve the highest level of team performance with respect to guest service and experience, increased sales and profitability, effective cost controls and hiring, development, training and retention of all coworkers in accordance with all company guidelines, policies and procedures.

We are searching for an accomplished Kitchen Manager to create meals in accordance with customers' preferences. You should also monitor inventory to ensure that you have sufficient supplies at all times.

Preferred Experience
  • Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
  • Hands-on experience with planning menus and ordering ingredients
  • Knowledge of a wide range of recipes
  • Familiarity with kitchen sanitation and safety regulations
  • Excellent organizational skills
  • Conflict management abilities
  • Ability to manage a team in a fast-paced work environment
  • Flexibility to work during evenings and weekends
  • Certification from a culinary school or degree in Restaurant Management is a plus
  • Desire for continuous learning and professional development.
  • Capacity to stand for long hours.
  • Thorough knowledge of food safety guidelines.
  • Excellent organizational, time management, and multitasking skills.
  • Level-headed with outstanding interpersonal skills.
  • Commitment to the production of high-quality outputs and excellent customer service.
  • Ability to work shifts, over weekends, and on holidays, as required.
Billy's Kitchen Manager jobs in Birmingham
Billy's Kitchen Manager jobs in Birmingham
Billy's Kitchen Manager jobs in Birmingham
Billy's Kitchen Manager jobs in Birmingham

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