- Medical, Dental, & Vision plan
- 401k with 4% employer match
- Free, nutritious meals each shift
- Career advancement opportunities
- Paid Sick Time
Come join the largest delivery-first restaurant group in the United States!
Salted Restaurant Group specializes in delivering better-for-you versions of your favorite foods using delicious, 100% gluten-free ingredients!
Lead Line Cook Responsibilities
- Prepare food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines
- Assist in the training and development of staff members
- Take ownership of the opening, closing, and shift hand-off process
- Comply with sanitation regulations and safety standards
- Communicate customer order information to our virtual FOH team
- A leader who demonstrates initiative and leads by example.
- Minimum of 2 years of kitchen experience
- Minimum of 1 year of leadership experience
- Advanced kitchen skills, including knife/prep work, sauté, and more.
- Can stand for extended periods of time and lift up to 50 lbs
Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.