About the role
Ready for a new kind of career? If you're looking for competitive pay, a door-opening career, and a role where your creativity and independence can shine, we want to meet you!
We are looking for a detail-oriented Line Cook to oversee culinary operations at our restaurant. You will make sure our kitchen facilities meet quality standards and will have the opportunity to work with various cuisines, based on our Michelin and Celebrity Chef partner's menus.
Responsibilities
- Assisting, maintaining, and setting up the kitchen stations
- Ensuring all food is labeled and stored properly as per Food Safety and HACCP guidelines
- Cooking food items to specified recipes and standards
- Maintaining cleanliness that complies with food sanitation requirements by properly handling food and ensuring correct storage
- Cleaning and sanitizing cooking surfaces at the end of the shift
- Performing inventory checks and completing food storage logs
- Work in a fast-paced environment to produce agreed-upon recipes
- Scan in and out items for inventory control accuracy
- Ensure inventory remains accurate
- Understand different food temperatures
- Ensure the product is within temperature standards
- Experience with FIFO (first in first out) and organized schematics is a plus.
Role Details
- Job location: Upper West Side, NYC
- Shift details: Part-time hours ranging from 12 to 18 hours per week, 4 shifts per week
- Pay Rate: $18/hr
Role Requirements
- Must be able to stand for full shift while working
- Must be able to lift 50 pounds
- Ability to read and write
- Must be 18 years old and legally authorized to work in the US
The experience you have
- 1+ years of experience working in a fast-paced restaurant environment or a related field
- Food Safety and HACCP guideline knowledge including proper protein food safety temperatures and "danger zone" food temperatures
- Accuracy and speed in executing tasks
- Ability to work as a team member
- Following directions and instructions
*This list of qualifications also reflects the qualifications used as vetting criteria for our AEDT (Automated Employment Decision Tool)
About Us
Imagine: 30 unique restaurants to order from, brought to your door in under 30 minutes. That’s what our customers experience.
At Wonder, we want to make world-class food within reach, no matter where you live. That’s why we’ve created a vertically integrated, new standard of dining that will allow you to enjoy menus from award-winning chefs and iconic restaurants across the country, all in one place. Our elevated brick + mortar locations will offer pick up and dine in options, as well as delivery to your home.
As a food-tech startup backed by top-tier venture capitalists and led by a team of experienced entrepreneurs—including some of the most accomplished leaders in the technology, culinary, and logistics industries—we’re growing. Join us in pioneering a new category of dining called “Fast-Fine”, and revolutionizing the way people eat.