Job Details

Line Cook - Augusta

Margaritas Mexican Restaurant - Augusta - 390 Western Avenue, Augusta, ME 04330

• Competitive pay based on experience. 
• Health benefits package. 
• Opportunities for professional development and career advancement. 
• Meal discounts.  

• Prepare and cook menu items in cooperation with the rest of the kitchen staff. 
• Follow recipes, portion controls, and presentation specifications as set by the restaurant. 
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc. 
• Ensure proper food safety and sanitation standards to guarantee the health and safety of guests and staff. 
• Handle, store, and rotate all products properly in accordance with restaurant policies. 
• Operate standard kitchen equipment safely and efficiently. 
• Maintain inventory of kitchen supplies and food items required for service. 
• Assist with the setup, service, and cleanup of the kitchen. 
• Provide assistance to other cooks during peak periods or as needed. 

• Proven experience as a Line Cook, Restaurant Cook, or Prep Cook. 
• Formal training through a culinary arts program preferred but not necessary. 
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures. 
• Familiarity with industry best practices. 
• Ability to work well under pressure and take direction. 
• Strong communication and organizational skills. 
• Detail-oriented, especially when performing technical tasks like measuring and mixing ingredients. 
• Physical stamina to withstand long hours standing and moving in a busy environment. 
• Flexibility to work evenings, weekends, and holidays. 

• Ability to stand for extended periods. 
• Ability to reach, bend, stoop, and frequently lift up to 50 pounds. 
• Ability to work in a hot, hectic environment, stand, walk, bend, use hands and appliances, and lift heavy items for extended periods.