We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
Wage: $18 per hour
Benefits:
- Flexible Scheduling
- Career Advancement Opportunities
- Food Discounts
Duties and Responsibilities:
- Create menus according to season and customer research
- Set up the kitchen with the necessary tools and equipment
- Prepare food and present it in an appealing manner
- Supervise and delegate tasks to other team members
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Performs other duties as assigned by the head chef or management
Qualifications:
- Previous experience in a similar role is preferred
- ServeSafe or Food Handler’s Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
About us:
Join the sizzling team at Cubaneo - your gateway from Chicago's hustle to Cuba's rhythm! We're not just a restaurant but a lively, flavorful escape. Get ready to whip up smiles as you serve mouthwatering Cuban sandwiches, perfect paella valenciana, and the juiciest 48-hour roasted mojo pork. Our kitchen is fueled by fresh, local ingredients, and our passion for superb service is unrivaled. Meet Chef Felix, a culinary virtuoso whose journey from backyard harvests to European kitchens brings a unique twist to classic Cuban dishes. If you're ready to spice up the culinary scene, Cubaneo is your stage – join us and make flavors come alive!