We are seeking a Sous Chef/Line Cook to join the Exotic Hibachi team! Chef responsibilities include studying recipes, prepping and assisting Chef prepare high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. You should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you.
You will thrive in a fast-paced and entertaining environment. We want to hire the perfect Sous Chef/Line Cook who’s ready to dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Job Types: Full-time, Part-time
Salary: $125.00 - $150.00 per day / $39000-46800 per year
Benefits:
- Food provided
- Tips
- Flexible scheduling
- Referral program
Responsibilities:
- Oversee day-to-day culinary prep operations
- Ensure compliance with all health and safety regulations within the kitchen area
- Cook food in a timely manner
- Cook food with same consistency every time
- Coordinate food and kitchenware orders
- Check freshness and quality of ingredients
- Standardize recipes and plate presentations
- Work with management to create a memorable experience for guests
Requirements:
- Previous experience in culinary arts, hibachi cooking, or other related fields
- Passion for food and cooking techniques
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Capable of working on a Food Truck
- Familiarity with sanitation regulations
- Flexible availability
Work setting:
- Bar
- Casual dining restaurant
- Fine dining restaurant
Ability to commute/relocate:
- Houston, TX 77008: Reliably commute or planning to relocate before starting work (Required)
About us:
At Exotic Hibachi, we are passionate about providing delicious Asian cuisine and a memorable dining experience for our guests. Our restaurant has received rave reviews on Yelp for our fresh and flavorful dishes, friendly service, and lively atmosphere. We believe in working together as a team to exceed our guests' expectations and create a positive and enjoyable environment for everyone. Join us and be a part of our growing success!
