Job Details

Line Cook


Job Description: Line Cook

A Line Cook at Jon & Vinny’s is expected to accomplish the following:

  • Arrive and leave on time, and clock in/out accordingly
  • Dress appropriately every day for work.
  • Take your full half hour break every shift and clock in and out accordingly.
  • Prep and execute stations according to Chefs/Sous Chef’s direction.
  • Communicate clearly with Sous Chefs about ordering, running low on items during service, 86’s. 
  • Properly label all mise en place with date and item name.
  • Be able to accurately follow and execute recipes.
  • Quality control on all products and dishes.
  • Maintain and direct cleanliness of kitchen, walk-in, prep areas and common areas. 
  • Be aware of DOH protocol.
  • Be aware of fellow cooks’ stations, and help out when possible.
  • Be aware of linens, and organization of common areas. Please be respectful of the space and your coworkers.
  • Maintain a positive, team-oriented mentality.
  • Other duties as assigned.

Qualifications:
  • Maintain an up to date Servsafe certification and anti harassment training certificate. 
  • Must be reliable.
  • Must be able to communicate effectively with other team members.
  • 1 year experience working in busy restaurants.
  • Knowledge of modern kitchens, chefs, techniques.
  • Must have positive attitude, self-motivated.
  • Morning, midday, evening shifts available
  • To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

FLSA Status: Non-Exempt

Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms and talk or hear. The employee is frequently required to stoop, kneel, crouch, or crawl and taste or smell. The employee is occasionally required to sit and climb or balance. The employee must frequently lift and/or move up to 75 pounds. Specific vision abilities required by this job include close vision, peripheral vision, depth perception and ability to adjust focus.

Jon & Vinny's Line Cook jobs in Los Angeles
Jon & Vinny's Line Cook jobs in Los Angeles
Jon & Vinny's Line Cook jobs in Los Angeles
Jon & Vinny's Line Cook jobs in Los Angeles

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