The brand new Slanted Door Restaurant in Napa is seeking a skilled and experienced Line Cook to join our dynamic team. If you have a passion for culinary excellence and enjoy working in a fast-paced environment, we would love to hear from you.
We are holding interviews from September 18 - 22 from 10am to 6pm at our new location at 1650 Soscol Ave, Napa, CA 94559. Feel free to come by, we'd love to meet you!
Benefits:
- Health Benefits
- Pre-Tax Commuter Benefits
- 401k Retirement Plan
Responsibilities:
- Prepare and execute menu items with precision and consistency
- Possess strong butchering skills and proficient knife skills
- Follow recipes and maintain high standards of quality and presentation
- Experience working on the hot line and grill station
- Set up, organize, clean, and sanitize workstations
- Adhere to all food safety and hygiene regulations
- Demonstrate flexibility and willingness to work a varied schedule
- Collaborate with the team to ensure smooth and efficient kitchen operations
- Maintain a clean and organized work area
Requirements:
- Minimum of 2 years of experience preferred in a full-service restaurant
- Strong butchering skills and proficient knife skills
- Ability to read and execute recipes accurately
- Experience working on the hot line and grill station
- Knowledge of setting up, organizing, and cleaning workstations
- Flexibility in work schedule, including weekends and holidays
- Food Handler Certified
- E-Verify participation. EOE, FCO compliant
About us:
The Slanted Door Napa is a renowned destination restaurant that celebrates the beauty and diversity of Vietnamese cuisine. We pride ourselves on using the finest ingredients and providing an exceptional dining experience for our guests. As a member of our team, you'll have the opportunity to work with a passionate group of individuals who share a commitment to culinary excellence.
