Job Details

Line Cook

Line cook Job Description
Aid head chef in managing all food stations for menu execution.
  • Insurance Benefits
  • Paid Time Off
  • Flexible Scheduling
  • Scholarship Fund
  • Career development
  • Health insurance
Major responsibilities:
  • Set up and stock all food stations with necessary supplies.
  • Prep all needed food items for service.
  • With the help of kitchen staff, proper execution of menu items
  • Ensure that all food is made in a timely fashion and always in high quality.
  • Certify that all nutrition and sanitation regulations are kept.

Essential physical requirements
  • Be able to handle hot and cold work conditions during food preparation.
  • Continuous reaching, bending, lifting, carrying.
  • Be able to stand and be on foot for most of the scheduled shift.

Knowledge and skills:
  • Clear understanding of menu items
  • Understand and responsible for prepping ingredients.
  • Strong grasp on various cooking methods, food items, equipment, etc.
  • Be able to multitask in a high-volume kitchen.

  • 2 years industry experience needed.
  • Culinary school is a plus.
About: Bartaco is inspired by the beach culture of Brazil, Uruguay and southern California. We are an upscale street food with a coastal vibe in a relaxed environment. We provide freshly-squeezed juices, specialty cocktails and beer out of a bottle. Bartaco evokes a visit to a stylish beach resort and creates an unforgettable experience.
Bartaco Line Cook jobs in Nashville
Bartaco Line Cook jobs in Nashville
Bartaco Line Cook jobs in Nashville
Bartaco Line Cook jobs in Nashville

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