Overview:
Line Cooks are essential members of Fjord’s kitchen team, responsible for preparing high-quality, made-to-order food with speed, consistency, and attention to detail. Whether executing takeout, catering, or in-store orders, Line Cooks play a key role in delivering a best-in-class food experience that reflects Fjord’s standards.
This is a fast-paced, hands-on role that requires strong kitchen skills, teamwork, and a commitment to cleanliness and food safety.
Core Responsibilities:
- Prepare and execute all menu items according to Fjord recipes and presentation standards
- Maintain a clean, well-stocked, and organized station throughout each shift
- Follow daily prep lists and ensure mise en place is ready before service begins
- Communicate clearly with team members and managers to ensure smooth ticket flow and timing
- Ensure all food is cooked, handled, and stored in accordance with food safety regulations
- Support takeout and catering production as needed
- Follow end-of-shift cleaning and breakdown procedures
- Participate in daily line checks and quality control protocols
Qualifications / Requirements:
- 1+ years of experience in a kitchen or prep role preferred
- Ability to follow recipes, prep lists, and station diagrams with consistency
- Comfortable using standard kitchen equipment and tools (knives, ovens, fryers, grills)
- Strong multitasking and time management skills
- Comfortable standing for long periods and lifting up to 50 lbs
- Dependable, punctual, and team-oriented
- Food handler’s certification preferred or willingness to obtain within 30 days
Performance Expectations:
- Completes all prep and production tasks accurately and on time
- Maintains cleanliness and food safety standards during and after service
- Demonstrates consistency in portioning, flavor, and plating
- Works collaboratively with teammates and communicates effectively with store leadership
- Supports kitchen operations during peak periods and adapts to changing priorities
Growth Path:
Line Cooks who demonstrate strong execution, reliability, and teamwork are eligible for advancement within Fjord’s store leadership track:
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Shift Supervisor – Leads kitchen operations during scheduled shifts, supports onboarding and quality control
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General Manager – Oversees full store operations including kitchen, front-of-house, staffing, sales performance, and customer experience
