As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Paid Time Off
Free meals each shift
Cook food in a variety of ways
Possess a solid sense of timing
Set up workstations with ingredients and cooking equipment
Keep a sanitized and orderly environment in the kitchen