Job Details

Line Cook - Orlando

Dr. Phillips - 7600 Dr Phillips Blvd Suite 28, Orlando, FL 32819


Major Responsibilities:
  • Set up and stock all food stations with necessary supplies
  • Prep all needed food items for service
  • With the help of kitchen staff, proper execution of menu items
  • Ensure that all food is made in a timely fashion and always in high quality
  • Certify that all nutrition and sanitation regulations are kept

Essential Physical Requirements
  • Be able to handle hot and cold work conditions during food preparation
  • Continuous reaching, bending, lifting, carrying
  • Be able to stand and be on foot for the majority of the scheduled shift

Knowledge and Skills:
  • Clear understanding of menu items
  • Understand and be responsible for prepping ingredients
  • Strong grasp of various cooking methods, food items, equipment, etc.
  • Be able to multitask in a high-volume kitchen

Qualifications:
  • 2 years of industry experience needed
  • Culinary school is a plus
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