Job Details

Line Cook

Full Job Description
Wingstop’s mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day to day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services delivered to each customer; following and comprehending the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.

Essential Duties & Responsibilities:
  • Ensure that each guest has a positive, long-lasting impression of the Wingstop experience
  • Ability to practice safe cooking procedures
  • Quickly scan and comprehend the order tickets
  • Accurately count the number of Bone-In Wings, Boneless Wings and Boneless
  • Strips needed for each order
  • Coordinate the cooking time of Bone-In Wings, Boneless Wings, and Boneless
  • Strips and fries with the corresponding timer
  • According to Wingstop standards; Sauce, Season, and package all orders
  • Accurately count the cooked Bone-In Wings, Boneless Wings, and Boneless
  • Strips into the proper sauce bowls
  • Cook and prepare Bone-In Wings, Boneless Wings, and Boneless Strips, and
  • Fries in the proper fryers and baskets
  • Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment
  • Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time
  • Immediately notify the Manager on Duty of all safety, sanitation, or employee issues
  • Assist other employees as needed
  • Follow directions given by the Manager or Supervisor
  • Know and thoroughly understand the importance of good hygiene and food handling practices
  • Ability to thoroughly understand and follow instructions on how to properly and safely use chemical cleaning products

Key Skills/Abilities:
  • Guest service mentality; has a genuine desire to serve the customer
  • Maintains a calm, tactful demeanor when dealing with difficult situations
  • Manages multiple projects and timelines with a sense of urgency and follow-through
  • Well-organized and detail-oriented
  • Ongoing learner; exhibits insatiable curiosity and an interest in self-improvement
  • Has an outgoing personality
  • Strong work ethic
  • Additional Information:
  • Cook and restaurant experience is a plus!
  • Food Handler Certification required

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity, or sexual orientation or any other classification protected by law.

Job types: 
  • Full-time
  • Part-time

  • No education required

Work location:
Wingstop Line Cook jobs in Palatine
Wingstop Line Cook jobs in Palatine
Wingstop Line Cook jobs in Palatine
Wingstop Line Cook jobs in Palatine

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