Job Details

Line Cook - Raleigh

Standard Beer and Food - 205 East Franklin Street, Raleigh, NC 27604

$18-25/hr flexible scheduling, competitive pay

Job Description

Compensation: 
  • Hourly: $18 per hour 
  • Guaranteed holidays off (Christmas Eve, Christmas, Thanksgiving, NY day, 4th of July and Superbowl)
At Standard Beer + Food, Raleigh’s favorite neighborhood eatery, we are committed to serving the Raleigh community by offering quality food, drinks and hospitality. We are seeking an individual who is positive, self-motivated, and has a passion for quality food, beverage, and service. This candidate must be able to foster teamwork and the ability to skillfully navigate a variety of personalities. We are looking to hire someone who holds themselves to a high standard of excellence and finds fulfillment and motivation in the culinary field and guest experience. 

Job Summary: 
Line Cooks will be responsible for preparing and cooking a variety of dishes in a high volume kitchen environment. This role requires teamwork, attention to detail, and a passion for food preparation and presentation. 

Key Responsibilities: 
  1. Food Preparation: 
    • Prepare ingredients and menu items according to recipes and specifications as set by the executive chef. 
    • Ensure that all food is prepared safely and to the highest quality standards.
  2. Cooking: 
    •  Cook menu items across various stations, such as grill, garde manger, sauté, and fry. 
    • Monitor and maintain cooking times and temperatures to ensure food is cooked properly. 
    •  Prepare batch sizes according to par levels provided by the management team.
  3. Sanitation and Cleanliness: 
    • Maintain a clean and organized workspace by following food safety regulations and sanitation protocols. 
    • Clean and sanitize kitchen equipment, utensils, and work areas regularly.  
  4. Inventory Management: 
    • Assist with inventory management by reporting low stock levels and helping with inventory counts. 
    • Properly store, rotate, and label food items to reduce waste. 
  5. Collaboration and Communication: 
    • Work closely with the kitchen team and service staff to ensure timely service.
    • Communicate effectively with the kitchen manager regarding inventory needs and any kitchen issues.
  6. Flexibility: 
    • Be adaptable to changes in menu items or special requests from guests. 
    • Assist with special events as needed. 
Qualifications: 
  • Kitchen experience, with at least 1 year on the line 
  • Knowledge of food safety and sanitation regulations. 
  • Ability to work in a high volume environment and handle multiple tasks. 
  • Strong teamwork and communication skills. 
  • Passion for cooking and a willingness to learn. 
Apply now
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