Benefits:
- Health insurance
- Vision insurance
- Dental insurance
- 401(k)
- Paid sick time
General:
- Must be able to work a flexible work schedule up to and including weekends and holidays
- Promote and cultivate a healthy, harmonious and profitable working relationship with Hard Water and the Slanted Door Group.
- Attend & participate in department meeting as required
- Ensure that all systems and routines are incorporated into the day-to-day operations of the restaurant
- Exercise good judgment in decision-making and reporting issues to GM/ FOH manager
- Partner with FOH for customer’s satisfaction
- Food Handler Certification compliant
- Responsible for performing other related duties as assigned by the manager
Essential Duties:
- Accurately execute tickets in a timely manner as instructed per recipes and/or manager
- Maintain accurate pars and counts and inform manager of 86’d items in a timely manner
- Ensure all mise en place for the station are adequately stocked and displayed as assigned by Kitchen Manager or Chef
- Check the quality of raw food products to ensure that health and safety standards are met
- Follows recipes, controls, portion, and presentation specifications as set by the restaurant with accuracy without supervision
- Assumes 100% responsibility for quality of the products that is served
- Prepares all the food items as directed in a sanitary and timely manner
- Followed proper plate presentation and garnish set up for all dishes
- Maintain awareness of dishes for costumers with food allergies or intolerances
- Partner with Front of House for customer satisfaction
- Responsible for refrigeration temperature control of the their station & promptly report to Manager
- Responsible for the cleanliness and wipe down of their station, refrigeration compartments, shelving, oven, and all shared used working spaces before and after use; checking out with chef before leaving station for next service
About: The Slanted Door Group is a top-notch restaurant group with a focus on high-quality, modern Vietnamese cuisine. We are a team of passionate and experienced chefs, restaurateurs, and hospitality professionals who strive to create memorable dining experiences for our customers. We strive to create an atmosphere where guests can enjoy a unique, stylish, and innovative menu that celebrates the flavors of Vietnam and Southeast Asia. Our commitment to quality, ingredients, and service are second to none. Our team is dedicated to creating an unforgettable experience for each and every guest. We look forward to having you on the team!
