Line Cook - Toms River

Who doesn’t love being home in time for dinner?
With restaurant hours of 7:30am to 3pm, we can offer our staff a better work/life balance.
Work in the industry that you love without the sacrifice of your personal evening time.

As an HOH (Heart of the House) employee, your role is impactful to team members and guests.
It is imperative to ensure our culture is embodied and shines through every day.

You must hold vital our beliefs in employee appreciation, guest service, outstanding food, superior ambiance & atmosphere, and most especially FUN!

Half of the guest’s experience lies on your shoulders. TP BOH employees ensure that each TP food item is prepared with the highest quality, care, and craftsmanship.

Responsibilities include
Duties include accurately and efficiently cooking food, as well as preparing and portioning food products prior to cooking. In addition, following all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the TP guidelines.

Qualifications
Requirements: Ability to work in a fast-paced environment
Preferred: At least one year of experience as a cook

Benefits/Perks