Job Details

Line Cook - Winter Garden

Hash House A Go Go - Winter Garden - 13272 Hartzog Road, Winter Garden, FL 34787


Join the culinary team at Hash a Go Go as a Line Cook and contribute to the creation of delicious dishes. If you have a passion for cooking, attention to detail, and thrive in a fast-paced kitchen environment, we invite you to apply.


Perks
  • Paid time off
  • Flexible scheduling
  • Career development
  • Free meals or discounts
  • Medical, dental, vision insurance
Responsibilities
  • Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products.
  • Prepare and portion food products before cooking.
  • Perform duties in final plate preparation, including plating, garnishing, and preparing appropriate garnishes.
  • Work in a high-volume, fast-paced environment that requires multitasking.
  • Have knowledge and understanding of Health Department Codes.
  • Prepare a variety of meats, seafood, poultry, and vegetables for cooking using various kitchen equipment.
  • Assume 100% responsibility for the quality of products served.
  • Know and consistently comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
  • Stock and maintain sufficient levels of food products at line stations for a smooth service period.
  • Portion food products before cooking according to standard sizes and recipe specifications.
  • Maintain a clean and sanitary work station area, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection ovens, flat-top ranges, and refrigeration equipment.
  • Prepare items for broiling, grilling, frying, sautéing, or other cooking methods.
  • Follow proper plate presentation and garnish setup for all dishes.
  • Handle, store, and rotate all products properly.
  • Assist in food prep assignments during off-peak periods as needed.
  • Close the kitchen properly and follow the closing checklist for kitchen stations. Assist others in closing the kitchen.
  • Attend all scheduled employee meetings and bring suggestions for improvement.
  • Perform other related duties as assigned by the Kitchen Manager or manager-on-duty.
Requirements
  • Culinary Skills: Previous experience as a Line Cook or similar role is preferred.
  • Team Player: Ability to collaborate effectively within a kitchen team.
  • Adaptability: Comfortable working in a fast-paced and dynamic kitchen environment.
  • Attention to Detail: Precise attention to detail in food preparation and presentation.
  • Physical Stamina: Ability to stand for extended periods and lift heavy kitchen equipment.
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