Job Details

Manager - Boston

Kitchen + Kocktails by Kevin Kelley - Boston - 100 Arlington Street, Boston, MA 02116

$65,000-75,000/yr Medical and health benefits, Bonus program, Employee Discounts, Free Meal on Shift

Job Description

Kitchen + Kocktails is looking for a Front of House Manager in our upscale Southern Comfort restaurant.

Primary Responsibilities

Bar operations
Hiring and managing staff
Training and professional development
Finance: sales vs. cost and expenses

Job Duties

Deliver revenues and profits by developing, marketing, financing, and providing exceptional restaurant service.
Ensure the highest level of customer service and satisfaction by demonstrating a “Do Whatever It Takes” attitude.
Utilize leadership skills to motivate employees and ensure cost control and labor management.
Inspect the establishment and observe operations to ensure compliance with occupational, health, safety, and liquor regulations.
Ensure paperwork accuracy, including daily sales summaries, petty cash reimbursement forms, and payroll records.
Ensure adequate staffing to meet guest needs and sales goals.
Maintain high-level communication with owners and stakeholders.
Maintain product and service quality standards by evaluating operations and addressing complaints; initiate corrective action as needed.
Ensure the security and safety of the restaurant, guests, and team members.
Lead special projects as directed by ownership.
Perform additional duties as required.

Preferred Skills

Cost accounting
Budget development
Financial planning and strategy
Decision-making
Process improvement
Strategic planning
Verbal communication
Customer focus
Management proficiency
Profitability management
Quality focus

Preferred Qualifications

5+ years of related experience
Strong work ethic and leadership ability
Ability to lead teams of 20–90 members toward operational excellence
Highly organized
Self-motivated
Goal-driven and sales-focused
Customer service-oriented
Fair, firm, and consistent leadership
Availability of approximately 55+ hours per week

Physical Requirements

Walking and standing for 8+ hours per shift
Reaching above head, below waist, and to ground level for extended periods
Stooping, squatting, and bending
Lifting and carrying up to 50 lbs repeatedly
Talking for extended periods
Periodic sitting as needed

Hallmarks of Our Culture

Positivity
An energetic and collaborative team is essential. We prioritize positive energy and mutual respect.

Service
Service is an honor. Every team member must deliver exceptional care and hospitality to our guests.

Character
Honesty and integrity are non-negotiable. We seek teammates who value doing the right thing.

Hard Work
We expect 100% effort and dedication during working hours. Our clients deserve excellence.

Apply now

Manager

Kevin Kelley Concepts

Kitchen + Kocktails by Kevin Kelley - Boston

100 Arlington Street, Boston, MA 02116

Operates under Kevin Kelley Concepts

8 days ago Full-Time

$65,000-75,000/yr

Apply now

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