Job Details

Matire D - OMNIA Skybar - Las Vegas

OMNIA Dayclub & Skybar - 3570 Las Vegas Boulevard South, Las Vegas, NV 89109

Job Description

Job Description

Responsible for checking in and managing the seating of all guests, including both reservations and walk-ins. Manages reservation book and accepts walk-in guests to help maximize seating for each shift. Greets and interacts with restaurant guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:
  • Anticipate and accommodate all guest needs
  • Provide professional and exceptional service at all times
  • Present menus, answer questions, and make knowledgeable suggestions for all food and beverage items
  • Inform guests of all specials and promotions, including prices
  • Solicit allergy or dietary restrictions from each guest and communicate them appropriately
  • Accurately enter all orders into the POS system
  • Ensure timely and correct delivery of all food and beverages to guests
  • Maintain cleanliness and organization of assigned stations and the entire venue
  • Follow supervisor instructions, communicate effectively, and support coworkers as a team player
  • Possess in-depth knowledge of all food and beverage menus, as well as the company
  • Serve all alcoholic beverages in accordance with state regulations and alcohol awareness training standards
  • Follow company procedures when providing bottle service
  • Follow proper procedures for handling cash and payment cards
  • Comply with Department of Health regulations and company sanitation standards
  • Accurately complete all end-of-shift financial procedures
  • Communicate guest needs to Front-of-House and Heart-of-House team members, managers, and chefs
  • Properly set up the cocktail lounge, bar, and side stations, and perform side work and other opening/closing duties as directed by management, including:
  • Ensuring all lounge furniture is clean and free of debris
  • Setting tables with appropriate settings
  • Stocking side stations with required supplies
  • Performing opening and closing side work as prescribed
  • Report all breakage or damage of equipment and furniture immediately to management
  • Attend and actively participate in daily pre-service meetings
  • Attend and participate in all scheduled training sessions and departmental meetings
  • Learn by observing and listening to others, sharing knowledge, and leading by example
  • Maintain a positive and professional attitude at all times
  • Demonstrate knowledge of Tao Group Hospitality, its partners, and related hotel environments
  • Work collaboratively as part of a team and offer help and support to fellow team members
  • Assist with and complete additional tasks as assigned

TRAINING REQUIREMENTS:

  • Tao Group Hospitality in-venue Maitre d’ training

EDUCATION/WORKING KNOWLEDGE:

  • Previous hospitality experience.
  • Previous Maitre d’ and/or Tao Group Hospitality Wing experience
  • Experience in a high-volume restaurant/nightclub/lounge

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE:


The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions
  • Ability to write and verbally communicate
  • Must have good positive energy throughout the day
  • Must be able to print legibly for team members, management, and guests to read
  • Must be able to kneel, bend, and stand for extended periods of time
  • Must be able to move quickly 
  • Must be able to push and lift up to 50 lbs.
  • Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
  • May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
  • Exposure to cleaning materials
  • Exposure to hot kitchen elements or cleaning materials.
  • May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
  • Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
  • Maintain a professional, neat, and well-groomed appearance adhering to Company standards
  • Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
  • Ability to maintain confidentiality
  • Ability to handle a fast-paced, busy, and somewhat stressful environment
Tao Group Hospitality Matire D - OMNIA Skybar jobs in Las Vegas

Matire D - OMNIA Skybar

Tao Group Hospitality

OMNIA Dayclub & Skybar

3570 Las Vegas Boulevard South, Las Vegas, NV 89109

Operates under Tao Group Hospitality


1 month ago Full-Time / Part-Time
Tao Group Hospitality Matire D - OMNIA Skybar jobs in Las Vegas

Application Form

Do you already have a LANDED account? Log in to apply.

e.g., Retail Associate, Cashier, Shift Manager
e.g., Retail Associate, Cashier, Shift Manager

We will use it to match you with employers in your area

© Copyright LANDED. All Rights Reserved