Crust is an artisan bakery in the heart of Fenton, Michigan that has been open since September of 2012. It has since expanded to include an entire restaurant within the bakery that offers acraft menu all made from scratch. Crust is a baking company dedicated to excellence in artisan principles.

Those who wish to become an addition to the Crust bakery team will be expected to commit to producing high quality products as well as being extremely reliable, teamwork-oriented, and dedicated to serving the mission of the bakery.

Job Duties and Responsibilities:
· Able to work according to tight production schedules
· Preparing a wide variety of baked goods depending on department including pies, cookies, viennoiserie, cakes and other pastries
· Follow traditional as well as modern recipes for the wide variety of products offered through Crust
· Cleaning bakery machinery and equipment as well as storage and preparation areas
· Accurately following recipe formulas and weighing ingredients
· MUST have extraordinary attention to detail
· Works safely around hot ovens, heavy equipment, and sharp utensils
· Create precise and consistent products

Knowledge/Abilities required:
· Experience with pastries or culinary certification related to pastry preferred but not required.
· Ability to lift 30-50 lbs.
· Must have availability that includes mornings, evenings, weekends and holidays
· Must be teamwork oriented
· Must be highly energetic
· Must be able to stand for extended periods of time