ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

• Anticipate and accommodate all team members and guests needs

• Provide help, training, and support to all fellow team members 

• Possess general knowledge of all food/beverage menus and general information about the branded location

• Possess general knowledge of all retail merchandise (where applicable)

• Complies with Department of Health standards

• Complies with all Tao Group Hospitality safety codes and standards

• Ensures the maintenance, general cleanliness, and orderliness of the branded location 

• Reports all breakage, and damage of equipment or furniture immediately to management 

• Proper removal and storage of garbage, dirty service ware, and linens 

• Ensures all walkways are swept, mopped, and clear of debris 

• Proper use of cleaning chemicals, soaps, and supplies is essential 

• Properly set up branded location’s sanitation areas, perform side-work and other opening/closing procedures as directed by management, including:  

• Stocks stations with prescribed supplies   

• Performs opening side-work as prescribed 

• Performs closing side-work as prescribed 

• Attends and participates in daily pre-service meetings 

• Participates in any training sessions or departmental meetings 

• Learn by listening, observing other team members, and sharing knowledge while leading by example

• Portrays a positive and professional attitude

• Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments 

• Works as part of a team and provides help and support to all fellow team members

• Assist and/ or complete additional tasks as assigned

TRAINING REQUIREMENTS:

• Tao Group Hospitality in-venue porter training

• Experience in hospitality or high volume restaurants

• Ability to read, write, and verbally communicate 
• Must have good positive energy throughout the day 
• Must be able to print legibly for team members, management, and guests to read 
• Must be able to bend, kneel, and/or stand for extended periods of time 
• Must be able to move quickly  
• Must be able to push and lift up to 75 lbs. 
• Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume 
• Exposure to hot kitchen elements or cleaning materials 
• May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required 
• Exposure to cleaning materials 
• May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required 
• Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment 
• Maintain a professional, neat, and well-groomed appearance adhering to Company standards 
• Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner 
• Ability to maintain confidentiality 
• Ability to handle a fast-paced, busy, and somewhat stressful environment