Condado: Commissary Food Production Team Member
Compensation: $18 - $22/hour (based on machine/workstation training)
About Condado Tacos:
Born in Columbus Ohio, Condado Tacos is a fast-paced, full-service, build-your-own-taco concept focusing on tacos, tequila & margaritas. Since 2014, we’ve grown exponentially to 30+ locations across the Midwest and we are not stopping our growth anytime soon! With Culture at the forefront, we take pride in creating a workplace that honors the uniqueness of our people and the communities we serve -- a place where you are free to be yourself!
Condado Tacos is an energetic, colorful place where you can live your best taco-marg-lovin’ life and have an experience as unique as you.
What You’ll Do:
As a Condado Commissary Production Worker, you will be a vital lifeline for all products produced for our restaurants. You will be responsible for preparing and cooking food and ingredients to be delivered to the restaurants, maintaining equipment, and keeping a clean and safe working environment within the Commissary.
*This position will be specifically for a morning opportunity(Starting at 7am)*
Why Should You Join Our Team?
- No uniforms
- We are closed on Easter, Thanksgiving & Christmas
- 50% off discount (does not include alcohol)
- Medical/Dental/Vision Insurance (Full Time Employees)
- Healthiest You (Hourly insurance options)
- Access to Employee Assistance Programs
- Rain – Same day pay of earned wages for all non-tipped teammates
- Tips paid out daily for tipped teammates
- Perkspot Discount Program
Responsibilities:
- Prepare meats, vegetables, + other food products for our restaurants
- Meeting daily production goals
- Follow recipes and food production operating procedures
- Handle and inspect food and ingredients for freshness
- Maintain sanitation, health, and safety standards in specified work areas
- Ensure quality assurance of all products produced
- Ensure food safety standards are in compliance with all local, state, and federal safety and health standards (OSHA compliance)
- Verify that prepared foods meet requirements for quality and quantity
- Operating cooking/processing equipment (Kettles, Chill Tanks, and large Dice/Slice Machines)
- Ensure all equipment is maintained to the highest operating standards, including cleaning work counters, floors, etc.
- May use equipment such as pallet jacks, forklifts, and other equipment.
- Maintains a fast and friendly work environment
Qualifications:
- Must be 18 years of age or older to apply
- Strong oral and written communication skills (bilingual a plus!)
- Ability to work in an ever-changing environment
- Ability to understand and follow directions
- Have dependable transportation
Physical Requirements
- While performing the duties of this position, the team member is required to stand or walk to 4-8 hours at a time.
- Team members will continuously be performing hand and wrist work including grasping and bending and twisting.
- Team members will frequently push and pull and reach above the shoulder.
- Team members will frequently kneel or squat depending on the station.
- This position will seldom require fine hand manipulation or climb/stairs.
- Team members will continuously lift or carry 0-25 pounds, occasionally lift or carry 25-50 pounds and rarely lift over 50 pounds.
