Quality Control Associate - Chicago

• Complete Pre-Op inspection form
• Oversee food production and ensure all Chefs are adhering to the rules and regulations of the CU Chef agreement
• Pulls up daily menu, items to be cooked per Chef and enters each component into the Cooking/Cooling Log, records time and temperature of each dish, check weights prior to start to ensure accuracy
• Communicate kitchen rules to Chefs as needed- mask wearing, gloves, hairnets, proper hand-washing, cleaning of equipment, sanitizing of prep stations, etc.
• Ensure all items going into walk-in are labeled appropriately (Labels must include Chef Name, Product Name and Date)
• Ensure all walk-in coolers remain closed and temperature is at 41 degrees or lower

• Ability to work in a cold prep area kept at 35 degrees
• Ability to regularly lift and move up to 25 pounds without assistance
• Stand for long periods of time
• High school diploma or equivalent
• Sense of urgency
• Attention to detail
• Positive attitude

• Paid weekly
• Holiday Pay
• Healthcare coverage with Cigna
• 401k
• Opportunity for advancement

• 18 years of age or older
• High School Diploma
• Authorization to work in the United States

• Previous experience in food safety or quality control
• Bilingual (Spanish)
• Food Handlers Certification or willing to complete upon hiring 

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• The candidate’s ability to perform the tasks in the available job role.
• The candidate's self-rated skill proficiency.
• The candidate’s fit for this job posting.