Are you a Server, tired of being on a team of “Order-Takers”? Do you feel like you are not earning your worth where you are currently at? Are you passionate about hospitality? Do you strive to provide exceptional and memorable service to every guest in the restaurant?
If you want to serve at an establishment where you can take pride in all that we do, and that gives you a sense of ownership, then the managers at Operators Club would like to talk to you!
You need to have at least 2 years server/bartending experience, with a minimum of 1 year in a full-service environment. Be at least 18 years old, with a high school diploma or equivalency. You need to have open availability (especially on weekends) and reliable transportation.
Perks:
- Career development
- Free meals or discounts
- Flexible scheduling
Requirements:
- Weekend availability
- 1+ years in the restaurant industry
- High school diploma or equivalent
- Adequate communication skills
- Excellent problem solving and decision making skills
- Responsible and trustworthy
- Patient in dealing with customers
- Adherence to sanitation, safety, and alcohol beverage control policies
Responsibilities:
- Be the front liner of food and beverage and customer service
- Attend to customers and greet them upon entrance
- Collaborate with the kitchen staff and other co-servers
- Adopt a positive approach in dealing with customer problems and issues
- Answer customer questions regarding the menu and recommend when necessary
- Issue bills and accept payments in a timely manner
- Set the table
About Us:
The Operators Club is a top-rated restaurant in the heart of downtown. Our goal is to provide our guests with the highest quality food and service in an exclusive and comfortable setting. We are committed to continuous improvement and career development for our staff members, and we strive to create an enjoyable and friendly work environment. Join us and become a part of a team that is passionate about food, hospitality, and excellence.
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