Job Details

Server


Compensation: $16.90/hr + tips

Bludso's BBQ in Santa Monica is seeking friendly and attentive Servers to provide exceptional customer service and ensure an enjoyable dining experience for our guests. As a Server, you will be responsible for taking orders, serving food and beverages, and addressing customer inquiries and concerns.

Responsibilities:

  • Greet and welcome guests in a friendly and professional manner
  • Provide menu recommendations and answer questions about dishes and beverages
  • Take accurate food and drink orders and relay them to the kitchen and bar staff
  • Serve food and beverages to guests promptly and accurately
  • Monitor guest satisfaction and respond to any additional requests or needs
  • Anticipate and address customer inquiries and concerns to ensure a positive dining experience
  • Handle cash and credit transactions accurately and responsibly
  • Collaborate with other team members to ensure smooth and efficient service
  • Maintain a clean and organized work area, including setting and resetting tables
  • Follow all safety and sanitation procedures to maintain a clean and hygienic dining environment

Requirements:

  • Previous experience as a Server or in a customer service role is preferred
  • Excellent interpersonal and communication skills
  • Strong knowledge of food and beverage menus
  • Ability to memorize and accurately recall menu items and specials
  • Ability to multitask and work efficiently in a fast-paced environment
  • Strong attention to detail and the ability to prioritize tasks
  • Positive attitude and a genuine desire to provide exceptional customer service
  • Basic math skills for accurate order taking and bill handling
  • Availability to work evenings, weekends, and holidays as required

If you have a passion for providing outstanding customer service, enjoy working in a team-oriented environment, and thrive in a bustling restaurant atmosphere, we invite you to apply for the Server position at Bludso's BBQ in Santa Monica. Join our team and contribute to creating memorable dining experiences for our guests.

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